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Recipes

Mark Sargeant's Fruit Crunch Crispbread

(R) RYVITA® Recipe

This spring, Ryvita® has joined forces with talented chef Mark Sargeant, owner of celebrated restaurant Rocksalt in Folkesto...

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Kings prawns with mango & chilli salsa

(R) RYVITA® Recipe

Try our new Hint of Chilli crispbread - great with juicy mango and prawns. Delicious!

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Mediterranean Herb Crispbread with parma ham and melon

(R) RYVITA® Recipe

Try this deliciously fresh lunch with our new Mediterranean Herb crispbread.

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Tuna Nicoise

(R) RYVITA® Recipe

All this French classic is missing is the potatoes! But the crunch of the crispbread more than makes up for that, these taste...

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Creamy Onion Dip

(R) RYVITA® Recipe

Celebrate all things creepy and crunchy for Halloween. Kids and grown ups will love our delicious ghoulish green dip, served ...

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Crumbled Sweet Onion Crispbread with green salad

(R) RYVITA® Recipe

A tangy refreshing salad with that added RYVITA® crunch.

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RYVITA® Chocolate Bombs

(R) RYVITA® Recipe

RYVITA® Chocolate Bombs are fun and easy to make, adding the perfect sweet treat to any party

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Goats Cheese and Beetroot

(R) RYVITA® Recipe

Enjoy Ryvita Pumpkin Seeds and Oats Crispbread with this zingy red beetroot and creamy goats' cheese topping for an unforgett...

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Sweet Chilli Thins dipped in Sour Cream & Chive

(R) RYVITA® Recipe

In our experience nothing compliments our RYVITA® Sweet Chilli Thins quite like a simple sour cream dip. Here's how it's done:

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  • (R) Recipe added by RYVITA®!
  • (U) Recipe added by a lovely person like you!

Keep Your RYVITA® Fresh

Tin

Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.

Click here to buy

Staying Cool With RYVITA®

Cool bag kit

Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.

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