Sesame Crispbread
Wholegrain rye with sesame seeds, toasted to give the crispbread a lovely nutty flavour. Ideal as a healthier snack.
Each slice Contains
| Calories | Sugars | Fat | Saturates | Salts | |
|---|---|---|---|---|---|
| Total | 37 | 0.2g | 0.7g | 0.1g | 0.09g |
| Percentage of GDA | 2% | <1% | 1% | 1% | 1% |
of an adult's Guideline daily amount (what is this?)
Nutritional Information
- Ingredients
- Wholegrain Rye Flour, Sesame Seeds (12%), Salt. Made with 96g of Wholegrain Rye Flour per 100g.
- Contains
- Rye, (Gluten), Sesame Seeds. May contain Oats, Wheat, (Gluten), Soya.
- Suitable For
- Vegetarian
- Suitable For Consumers Avoiding
- N/A
| Typical Values | Per slice (approx 10g) | Per 100g |
|---|---|---|
| Energy (KJ) | 157kJ | 1569kJ |
| Energy (Kcal) | 37kcal | 373kcal |
| Protein | 1.1g | 10.5g |
| Carbohydrate | 5.8g | 58.3g |
| Carbohydrate (of which sugars) | 0.2g | 2.0g |
| Fat | 0.7g | 7.0g |
| Fat (of which saturates) | 0.1g | 1.1g |
| Fibre | 1.8g | 17.5g |
| Sodium* | 0.03 | 0.34g |
| *Equivalent as salt | 0.09g | 0.86g |
Stockists
| Stockist |  |  |  |
|---|---|---|---|
| Availability | Yes | Yes | Yes |
| Stockist |  |  |  |
| Availability | Yes | Yes | Yes |
| Stockist |  | ||
| Availability | Yes |
Find your favourite RYVITA® in the following places or visit MySupermarket.com
The products may not be available in all stores.
Keep Your RYVITA® Fresh
Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.
Staying Cool With RYVITA®
Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.
Comments (9)
Add a commentCathy - 21st Mar 2013
ReportAMAZING! New favorite snack, especially covered in almond butter. :) Keep em' comin!
Aine - 26th Jul 2012
ReportAmazing with Tuna, Sweetcorn, Tomato and mayonaise! :)
Liz from West Yorkshire - 15th Jun 2012
ReportLove the crunch and taste of the sesame seed's, nice slices of chedder, perfect.
Ksenia - 11th Feb 2012
ReportPerfect with anything. The best crisps I've ever tried!
Nicole - 02nd Dec 2011
ReportGreat with hummus!
Leave a Comment or Suggestion