Multi-grain
Crispbread
- Made with 100% wholegrain
- 100% natural
Whole Grain rye crispbread with delicious toasted seeds and grains
Nutrition Information See recipe See Retailer
Whole Grain rye crispbread with delicious toasted seeds and grains
Nutrition Information See recipe See RetailerAverage quantity per Serving (2 slices, 22g) |
Average quantity per 100g | |
---|---|---|
Energy (kJ) | 342kJ | 1550kJ |
Protein | 2.5g | 11.2g |
Fat - saturated |
1.6g 0.3g |
7.2g 1.3g |
Carbohydrate - sugars |
12.3g 1.1g |
56.0g 4.9g |
Dietary fibre | 4.0g | 18.3g |
Sodium | 53mg | 240mg |
IngredientsWhole Grain Rye Flour (Gluten) (85%), Toasted Seeds and Grains (11%) (Buckwheat, Kibbled Soya, Sesame Seeds, Brown Linseed, Kibbled Rye (Gluten)), Salt. | ||
ContainsRye (Gluten), Soya, Sesame Seeds. | ||
May ContainOats (Gluten), Wheat (Gluten). |