Multi-grain
Crispbread
- Made with 100% wholegrain
- 100% natural
Whole Grain rye crispbread with delicious toasted seeds and grains
Nutrition Information See recipe See Retailer
Nutrition Information
Servings per package: 11, Serving size: 22g (2 slices)
| Average quantity per Serving (2 slices, 22g) |
Average quantity per 100g | |
|---|---|---|
| Energy (kJ) | 342kJ | 1550kJ |
| Protein | 2.5g | 11.2g |
| Fat - saturated |
1.6g 0.3g |
7.2g 1.3g |
| Carbohydrate - sugars |
12.3g 1.1g |
56.0g 4.9g |
| Dietary fibre | 4.0g | 18.3g |
| Sodium | 53mg | 240mg |
| IngredientsWhole Grain Rye Flour (Gluten) (85%), Toasted Seeds and Grains (11%) (Buckwheat, Kibbled Soya, Sesame Seeds, Brown Linseed, Kibbled Rye (Gluten)), Salt. | ||
| ContainsRye (Gluten), Soya, Sesame Seeds. | ||
| May ContainOats (Gluten), Wheat (Gluten). | ||
Retailer
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